Chondro’Sea©: marine chondroitin sulfate for healthy cartilage.
90% marine chondroitin sulfate. Proven effectiveness on joint pain, joint comfort and daily mobility.
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Continue on page View our catalogWhy choose Chondro’Sea©?
Proven effectiveness in joint comfort
Objectively proven effectiveness in everyday mobility
>90% chondroitin sulfate (according to Ph. Eur.)
Natural
ingredient
Enhancing the value of fishing co-products
Granulation and immediate solubility
What is Chondro’Sea©?
Chondro’Sea© is derived from fish cartilage, a by-product of fishing in the seas of Southeast Asia. These cartilages are collected from fisheries and processing plants. Chondro’Sea© is a purely marine ingredient, to achieve a chondroitin content of 90% (Ph. Eur. method). Chondroitin sulfate is a molecule naturally present in joint cartilage. It plays a crucial role in the maintenance of cartilage tissue, ensuring its elasticity and hydration. Chondro’Sea© is therefore an ideal ingredient for maintaining healthy cartilage. Its action on joint comfort and improved mobility has been studied with particularly relevant results.
Production stages
Selection and qualification of cartilage
Selected cartilage transport plant
Hydrolysis and
filtration
Extraction and
precipitation
Drying and Granulation
Quality and safety control.
The entire production process takes place in an ISO22000 and GMP-certified plant, guaranteeing rigorous control of food safety and traceability.
Each batch undergoes in-depth controls to guarantee conformity, authenticity and safety.
We use the Schuster method (HPLC), recognized by the French authorities, to accurately measure chondroitin concentration.
In addition, other controls are carried out to guarantee the marine origin of Chondro’Sea and to verify the absence of chemical or biological contaminants.
Thanks to these strict protocols, we can offer a safe, high-quality product that complies with regulatory requirements.
Regulatory expertise.
We draw up a complete dossier in accordance with the decree of September 26, 2016 establishing the list of substances with nutritional or physiological purposes authorized in food supplements and the conditions of their use.
