CARAWAY
Carum carvi L.
Slimming 
Galactogen 
Digestion Caraway seeds, Carum carvi, rich in carvone and limonene, are used to promote digestive comfort and support cell protection against oxidative stress.
Regulations
and analysis
Identification : TLC
Data on traditional use
Cahier de l’agence du médicament (France):
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Traditionally used to aid digestion
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Traditionally used to soothe abdominal pain of digestive origin.
EMA monograph :
- Traditionally used for symptomatic relief of digestive disorders such as bloating and flatulence.
Canadian monograph :
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Used to aid digestion, stimulate appetite, as an anti-spasmodic and for flatulence.
German monograph :
- Used for indigestion problems, such as spasmodic conditions of the gastrointestinal tract, flatulence and fullness.
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Detailed description
Caraway, Carum carvi, also known as meadow cumin, is a herbaceous plant in the Apiaceae family. Native to the temperate regions of Europe and Asia, its fruits, often mistaken for seeds, have been used since ancient times for their benefits and characteristic aroma.
Caraway fruits contain a high concentration of essential oils, notably carvone and limonene, which are responsible for their distinctive fragrance and functional effects. These bioactive compounds aid digestion by promoting intestinal comfort and supporting natural mechanisms for managing gastrointestinal discomfort.
Caraway seeds are also rich in flavonoids and phenolic acids, which help protect cells against oxidative stress. These natural antioxidants strengthen the body’s defense mechanisms and support overall balance. Caraway is also often used as a galactogen in certain traditions, although its uses vary from culture to culture.
Thanks to its functional properties, caraway is a popular ingredient in formulations aimed at digestive comfort and overall well-being.