China
BLACK PEPPER
Piper nigrum L.
Nervous system 
Slimming 
Digestion 
Circulation 
Antioxidant Black pepper, Piper nigrum, rich in piperine and antioxidants, supports digestion, improves nutrient bioavailability and contributes to cellular protection.
Regulations
and analysis
Identification : TLC
Data on traditional use
Canadian monograph :
-
Traditionally used in Ayurvedic medicine to improve digestion
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Detailed description
The black pepper, Piper nigrum, is a climbing shrub in the Piperaceae family, native to the tropical regions of Southeast Asia and West Africa. Its fruits, commonly known as peppercorns, are widely used for their culinary properties and functional benefits.
Black peppercorns are rich in piperine, an alkaloid responsible for their pungent taste. Piperine enhances the bioavailability of certain nutrients and bioactive substances, notably curcumin, thus promoting their absorption. In addition, black pepper is a source of natural antioxidants, such as polyphenols, flavonoids and essential oils, which protect cells against oxidative stress.
Black pepper is traditionally used to support digestive functions, thanks to its carminative and stimulating properties.
In addition, piperine has demonstrated metabolic potential, contributing to lipid balance and better sugar management. These properties make black pepper a key ingredient in formulations aimed at general well-being and vitality.
