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218 references
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MILK THISTLE Fruit >25% silymarin
Silybum marianum (L.) Gaertn.
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CHASTE TREE Fruit 4/1
Vitex agnus castus Kurz
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MARSHMALLOW Root 4/1
Althaea officinalis L.
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MILK THISTLE Fruit >10% silymarin
Silybum marianum (L.) Gaertn.
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MILK THISTLE Fruit ≥ 65% Silymarin expr.as sylibinin
Silybum marianum (L.) Gaertn.
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ECHINACEA PURPUREA Root 4/1 soluble
Echinacea purpurea (L.) Moench
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MATE leaf soluble 3-4% caffeine
Ilex paraguariensis A. St. HILL
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BUTCHER’S BROOM Root >5% saponins
Ruscus aculeatus L.
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ROSEMARY Leaf >5% hydroxycinnamic derivatives
Rosmarinus officinalis L.
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FIG Fruit 4/1 soluble
Ficus carica L.
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ELDERBERRY Fruit >15% anthocyanins
Sambucus nigra L.
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SWEET FENNEL Fruit 8-10/1
Foeniculum officinale L.
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VALERIAN Root >0.2% ac. sesquiterp. – abs.valepotriates
Valeriana officinalis L.
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MILK THISTLE Fruit >30,0% silymarin
Silybum marianum (L.) Gaertn.
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TURMERIC Rhizome 4/1 soluble
Curcuma longa L.
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ST. JOHN’S WORT Flowering plant 4/1 soluble
Hypericum perforatum L.
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GREEN COFFEE Seed >45% ac. chlorogenic – <2% caffeine
Coffea arabica L.
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ECHINACEA PURPUREA Aerial part >4% polyphenols
Echinacea purpurea (L.) Moench
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LEMON BALM Leaf >2% rosmarinic ac.
Melissa officinalis L.
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ASTRAGALUS Root >70,0% polysaccharides
Astragalus membranaceus Bung.