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218 references
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KOLA nut
Cola nitida (Vent.) Schott et Endl.
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LEMON BALM Leaf
Melissa officinalis L.
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PEPPERMINT Leaf
Mentha x piperita L.
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JAVA TEA Leaf
Orthosiphon stamineus Benth. Syn. Orthosiphon aristatus (Blume) Miq.
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ST. JOHN’S WORT Flowering top
Hypericum perforatum L.
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ROSEMARY Leaf
Rosmarinus officinalis L.
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RED VINE Leaf >5% total polyphenols ORGANIC
Vitis vinifera L. var. tinctoria
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VALERIAN Root 0.2-0.4% sesquiterpenic ac. – absence of valepotriates ORGANIC
Valeriana officinalis L.
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CHASTE TREE Fruit
Agnus castus L.
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ORGANIC MACA Root 4/1 – alkaloids absence
Lepidium meyenii walp
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LEMON BALM Leaf >5% organic rosmarinic ac.
Melissa officinalis L.
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ORGANIC ROSEMARY Leaf >5% hydroxycinnamic derivatives
Rosmarinus officinalis L.
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WILLOW Bark
Salix alba L. et/ou autres espèces de salix
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RED VINE Leaf
Vitis vinifera L.
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GREEN COFFEE Seed 4/1 soluble
Coffea arabica L.
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SWEET FENNEL Soluble fruit
Foeniculum vulgare Miller
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GINGER Root >5% gingerols
Zingiber officinale Roscoe
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KOLA Seed >10% Caffeine
Cola nitida (Vent.) Schott et Endl.
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SAGE Leaf 4/1 soluble
Salvia officinalis L.
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Premium
RES’VINE – Grape Skin >5% Resveratrol
Vitis vinifera L.