Nutraceutical ingredient catalog
A catalog of more than 350 references (plants, plant extracts, marine extracts and beehive products).
Select according to health characteristics or areas
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218 references
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ANNURTROFIL – Annurca apple extract 10/1
Malus pumila Miller cv Annurca
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NATTIASE – Fermented soy extract [20000-28000]FU/g
Glycine max L.
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CRANBE’CLEAR – CRANBERRY Fruit >20% PACs
Vaccinium macrocarpon L.
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CHONDRO’SEA – CHONDROITINE Sodium sulfate (marine)
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RHODIOZEN – RHODIOLA Root >3% rosavins – >1% salidroside
Rhodiola rosea L.
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RES’VINE – Grape Skin >5% Resveratrol
Vitis vinifera L.
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ARTICHOKE Leaf granulated soluble >0,5% cynarine – 1000 µm
Cynara scolymus L.
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BLACKCURRANT Fruit >7% anthocyanins
Ribes nigrum L.
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GINSENG Root >5% ginsenosides
Panax ginseng C.A. Meyer
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GINSENG Root 4/1 soluble
Panax ginseng C.A. Meyer
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CAPSICUM Fruit coated granulated >1% capsaicinoids
Capsicum annuum L.
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THYME Plant 4/1
Thymus vulgaris L.
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THYME Top >0.5% essential oil
Thymus vulgaris L.
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ELDERBERRY fruit 3-4/1 >=1% anthocyanins
Sambucus nigra L.
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RHODIOLA Root 4/1
Rhodiola rosea L.
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ARTICHOKE Leaf 4/1 soluble
Cynara scolymus L.
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BLACKCURRANT Leaf >2% total flavonoids
Ribes nigrum L.
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DOG ROSE Fruit >50% ascorbic acid
Rosa canina L.
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GINSENG Leaf and Stem >40% total ginsenosides
Panax ginseng C.A. Meyer
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GINSENG Root soluble >1% total ginsenosides
Panax ginseng C.A. Meyer