BLACK RADISH
Raphanus sativus L. var. niger Miller
Upper airways 
Digestion Black radish, Raphanus sativus, rich in glucosinolates and flavonoids, supports digestive and liver functions and helps protect cells thanks to its antioxidant properties.
Regulations
and analysis
Identification : TLC
Data on traditional use
Cahier de l’agence du médicament (France) :
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Traditionally used to promote bile elimination and aid digestion
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Traditionally used for the respiratory tract
German monograph :
- Used for the bile ducts and upper respiratory tract
Association ideas by health benefice
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Detailed description
Black radish, Raphanus sativus, a member of the Brassicaceae family, is a plant cultivated for its thick, nutritious roots. Traditionally used in Asian and European medicine, it is particularly recognized for its role in supporting digestive and liver functions.
Black radish root is rich in glucosinolates, polyphenols, isothiocyanates and flavonoids. These bioactive compounds contribute to its antioxidant properties, supporting cell protection against oxidative stress. They also play a key role in maintaining the body’s natural detoxification mechanisms.
Black radish extracts have also been studied for their beneficial effect on lipid balance and metabolic regulation. They promote harmonious digestive function and contribute to overall well-being.
