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218 references
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BLACK COHOSH Rhizome 2,5- 3,5% triterpene glycosides
Cimicifuga racemosa L.
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HORSE CHESTNUT Seed 18-20% triterpene saponins
Aesculus hippocastanum L.
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JAVA TEA leaf 4/1
Orthosiphon stamineus Benth. Syn. Orthosiphon aristatus (Blume) Miq.
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NATTIASE – Fermented soy extract [20000-28000]FU/g
Glycine max L.
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WITCH HAZEL Leaf 4/1
Hamamelis virginiana L.
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WILLOW Bark >30% salicylic derivatives
Salix alba L.
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SAGE leaf >2.5% ac. Rosmarin
Salvia officinalis L.
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FEVERFEW Flowering top 4/1
Tanacetum parthenium Sch. Bip.
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HORSE CHESTNUT Seed 3-4% triterpene saponins
Aesculus hippocastanum L.
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IVY leaf 4/1 soluble
Hedera helix L.
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RED VINE Leaf >5% total polyphenols
Vitis vinifera L. var. tinctoria
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GOTU KOLA Aerial part >3% total terpenes
Centella asiatica (L.) Urb.
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SCHIZANDRA Fruit >1% schisandrines
Schisandra chinensis Baill.
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LEMON BALM Leaves >10% rosmarinic ac.
Melissa officinalis L.
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GREEN COFFEE Soluble seed >10% chlorogenic ac.
Coffea arabica L.
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POPPY Fleur 5/1
Papaver rhoeas L.
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ECHINACEA PURPUREA Root 5.5-7.5/1
Echinacea purpurea (L.) Moench
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VALERIAN root 5/1 0.42% total sesquiterpenic acids – rech valepotriates
Valeriana officinalis L.
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ECHINACEA PURPUREA Root 0.5% caftaric acid and chicoric acid (sum)
Echinacea purpurea (L.) Moench
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TURMERIC Rhizome 95% curcuminoids
Curcuma Longa L